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Ball Wide Mouth Jar Lids with Bands 12 pk

$11.74

Out of stock

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Ball Wide Mouth Jar Lids with Bands are the gold standard for anyone serious about preserving the bounty of their garden or local farmer’s market. You will find that the wide-mouth design is particularly helpful when packing large whole fruits, pickles, or chunky salsas, as it allows for much easier access and cleaning than standard-mouth jars. These lids feature the trusted SureTight sealing compound, which provides the peace of mind that your hard work will remain shelf-stable and fresh. There is nothing quite as satisfying as hearing that distinct “ping” from the kitchen counter, signaling that your jars have sealed perfectly and are ready for the pantry.

Key Features of Ball Wide Mouth Jar Lids with Bands

Custom SureTight sealing compound helps provide a secure seal for up to 18 months
Wide mouth diameter fits all brands of wide-mouth glass masonry jars
BPA-free materials ensure your preserves remain untainted by harmful chemicals
Includes 12 lids and 12 bands to provide a complete replacement set for a dozen jars
Engineered specifically for home canning of high-acid and low-acid foods
Trusted silver finish provides a classic look for gifting or kitchen display
Each lid is designed for single-use sealing to ensure maximum food safety
Durable tinplate steel bands are reusable and designed to withstand multiple processing cycles

Additional Information

Brand: Ball
Product Type: Wide Mouth Jar Lids with Bands
Model:
Product Use: Canning and preserving food
Size: Fits Wide Mouth jars
Material: Metal with BPA-free sealing material
Height:
Length:
Width: 3.38 inch

You should always remember that while the metal bands can be washed and reused for many seasons, the flat lids must be replaced every time you can a new batch of food. This is because the sealing compound becomes indented during the first use and cannot reliably provide a second airtight seal. When preparing your jars, avoid over-tightening the bands; you only need to tighten them “fingertip tight” so that air can escape during the boiling water bath or pressure canning process. Once the jars are cool and the seal is confirmed, it is actually a good practice to remove the metal bands for storage. This prevents the bands from rusting onto the jar and makes it easier to spot if a seal has failed over time.

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