B&B All Natural Hickory Wood Smoking Chips 180 cu in

Name: B&amp;B All Natural Hickory Wood Smoking Chips 180 cu in
SKU: 8019852
Availability: OutOfStock

$5.86

SKU: 8019852 Categories: Charcoal & Wood Chips, Grilling & Outdoor Living, Lawn & Garden

Out of stock

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B&B All Natural Hickory Wood Smoking Chips are a fantastic choice for backyard cooks who want to add that classic, smoky southern flavor to their favorite meats. You will notice the distinct, pungent aroma of hickory as soon as the wood begins to smolder, imparting a deep and savory taste that pairs perfectly with ribs, brisket, and even thick-cut pork chops. These kiln-dried pieces ignite quickly and produce a steady stream of clean smoke, making them ideal for shorter grilling sessions where you do not have time for larger logs to catch. Using these chips transforms a standard weeknight burger or chicken breast into something that tastes like it came straight from a professional smokehouse. They provide a reliable way to enhance your outdoor cooking without needing a massive offset smoker or hours of preparation.

Key Features of B&B All Natural Hickory Wood Smoking Chips

Kiln-dried to remove pests and moisture for a more consistent burn

100% natural wood with no chemical additives or fillers included

Classic hickory profile adds a strong, bacon-like flavor to beef and pork

Smaller size allows for quick smoke production on gas, charcoal, or electric grills

Works well in smoker boxes or foil pouches for indirect cooking methods

Produces a clean-burning smoke that avoids bitter creosote buildup on your food

Compatible with a variety of other wood flavors for custom smoke blends

Heat-treated process ensures the wood is sterile and ready for food contact

Additional Information

Brand: B&B

Product Type: Wood Smoking Chips

Model:

Product Use: Adding smoke flavor to grilled or smoked foods

Size: 180 cubic inches

Material: 100% Hickory Wood

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Length:

Width:

Try soaking the chips in water, apple juice, or even beer for about thirty minutes before placing them on the hot coals. This moisture slows down the combustion process, allowing the wood to smolder and release more smoke rather than just burning up instantly. For gas grills, I recommend placing the damp wood in a dedicated smoker box or a simple aluminum foil packet with holes poked in the top. Placing the packet directly over the primary burner will get the smoke rolling much faster than keeping it on the side rack.