Book – Making Mead (Honey Wine)
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“Making Mead (Honey Wine)” is a comprehensive guide that explores the art and science of mead-making. This book covers everything from the history of mead to step-by-step instructions for brewing your own honey wine, making it suitable for both beginners and experienced brewers.
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Roger A. Morse provides the history and methods of making fermented drinks from honey and honey-fruit mixtures. Judging criteria included.
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