Sure Jell Premium Fruit Pectin 1.75 oz

Name: Sure Jell Premium Fruit Pectin 1.75 oz
SKU: 6337216
Price: 5.54 USD
Availability: OutOfStock

$5.54

SKU: 6337216 Categories: Home Essentials, Bakeware & Cooking, Canning Supplies

Out of stock

Free Store Pickup
Available for MO, AR, KS, OK addresses at checkout
Shipping

Ships to lower 48 (excl. CA) on eligible items.
Local Delivery
Available by phone; call to place order & schedule delivery
Shop In-Store
Open Mon–Sat, 8 am–6 pm for all items.

A powdered gelling agent for home canning, Sure Jell Premium Fruit Pectin helps homemade jams and jellies thicken and reach a firm, spreadable set. In both cooked and freezer recipes, it shortens the time a batch needs to gel and helps each batch set the same way every time. It works with a wide range of fruit, from strawberry and peach jam to grape, blackberry, and elderberry jelly.

Key Features of Sure Jell Premium Fruit Pectin

Dry powder mixes easily into fruit and juice

Built for recipes that call for the full measure of sugar

Formula includes an acid that helps the gel take hold

Shelf-stable box stores in the pantry between seasons

Jam and jelly recipes included in the box

Certified kosher gelling agent

Vegan and vegetarian friendly

Additional Information

Brand: Sure-Jell

Product Type: Premium Fruit Pectin

Model:

Product Use: Making homemade jams, jellies, and other preserves

Size: 1.75 oz per box

Material: Powdered pectin (ingredients include Dextrose, Citric Acid, and Fruit Pectin)

Height:

Length:

Width:

Sure-Jell has been setting jam in American kitchens since 1927, and the recipe insert still does the heavy lifting, so follow it to the letter. The original box counts on the full amount of sugar to gel, so if you want to cut back, pick up the Less or No Sugar Needed box instead of trimming the cup. Stir the pectin into the prepared fruit before any sugar goes in, bring it to a full rolling boil that won’t settle down when you stir, add the sugar all at once, and time the second boil for exactly one minute. Don’t double a batch, since a bigger pot heats unevenly and the set suffers. Some jellies take a day or two to firm up, so let the jars sit before you give up and call it pancake syrup.

More to Choose From