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Taylor Classic Freezer/Refrigerator Thermometer 3”

$4.84

In stock

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    Available for MO, AR, KS, OK addresses at checkout

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The Taylor Classic Freezer/Refrigerator Thermometer 3” is a simple yet essential tool for every kitchen and food storage area. This thermometer features a large, easy-to-read 3-inch dial, allowing you to check the temperature at a glance. Crucially, it includes color-coded zones that clearly indicate the safe ranges for both refrigeration and freezing, immediately alerting you if the temperature has crept into the danger zone. Built with durable stainless steel, it is designed to resist rust and moisture in cold environments, and its versatile design allows it to either hang from a wire shelf or stand on a flat shelf.

Key Features of Taylor Classic Freezer/Refrigerator Thermometer

Extra-large 3 inch dial makes temperature reading quick and easy from a distance
Displays temperatures across a broad range, from -20 degrees Fahrenheit to 80 degrees Fahrenheit
Features color-coded graphics that clearly identify safe and unsafe temperature zones
Durable stainless steel casing resists rust and corrosion in damp, cold environments
Versatile design includes an integrated hook to hang from wire shelves and a fold-out stand for flat shelves
Analog display requires no batteries and provides reliable, continuous temperature monitoring
Measures temperatures in both Fahrenheit and Celsius scales
NSF certified, meeting public health standards for food safety applications

Additional Information

Brand: Taylor
Product Type: Refrigerator/Freezer Thermometer
Model:
Product Use: Food Safety Temperature Monitoring
Size: 3 inch dial
Material: Stainless Steel Glass Lens
Height: 7.95 inch
Length: 3-3/4 inch
Width: 1-1/2 inch

For the most accurate reading of your refrigerator’s actual operating temperature, don’t place this thermometer right next to the cooling vent or the door. Instead, position it toward the center of the unit, ideally near the back of a middle shelf, and leave it there overnight. This gives the instrument time to adjust and reflect the core temperature where your food is stored, ensuring you have a true measure of food safety.

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