Blackstone Iron Forged 4-Burner Propane Griddle with Hood 36”

Name: Blackstone Iron Forged 4-Burner Propane Griddle with Hood 36”
SKU: 8093917
Availability: InStock

$508.74

SKU: 8093917 Categories: Grilling & Outdoor Living, Grills & Griddles, Lawn & Garden

In stock

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The Blackstone Iron Forged 4-Burner Propane Griddle with Hood is an expansive outdoor cooking station that transforms your backyard into a full-scale griddle kitchen. You will find that the 36-inch cold-rolled steel surface provides enough space to cook for a large crowd, whether you are flipping dozens of burgers or preparing a mountain of breakfast hash. It feels incredibly sturdy thanks to the redesigned Iron Forged frame, and the integrated hood helps trap heat for faster cooking while protecting the surface from the elements when not in use. This model is perfect for those who want the versatility of a flat-top grill combined with the heavy-duty construction needed for frequent outdoor entertaining.

Key Features of Blackstone Iron Forged 4-Burner Propane Griddle with Hood

Four independently controlled stainless steel burners allow for precise multi-zone cooking temperatures

Integrated hard hood protects the griddle plate and helps maintain consistent internal temperatures

Thick cold-rolled steel cooktop holds heat evenly across the entire 768 square inch surface

Rear grease management system makes cleanup fast by channeling drippings into a removable cup

Iron Forged side shelves provide a stable workspace and include built-in tool hooks for convenience

Electronic ignition system ensures a quick and reliable start every time you are ready to cook

Heavy-duty casters allow you to move the large unit across your patio or deck with ease

Dual folding side shelves offer extra prep space and fold down for more compact storage

Additional Information

Brand: Blackstone

Product Type: Propane Griddle

Model:

Product Use: Outdoor flat-top grilling and searing

Size: 36 inch

Material: Alloy steel and stainless steel burners

Height: 42 inch

Length: 64-1/2 inch

Width: 26 inch

To ensure your griddle stays non-stick for years, you should perform an initial seasoning with five thin layers of high-heat oil before your first cook. It is a common mistake to use too much oil at once; instead, apply a very thin coat and let it smoke off completely before adding the next layer to create a hard, black patina. After every use, scrape the surface clean while it is still warm and apply a final light coat of oil to prevent surface rust from forming overnight. If you are cooking in windy conditions, keep the hood down as much as possible to prevent the wind from blowing out your flames or creating cold spots on the steel.