Store Hours 8AM – 6PM Mon-Sat (closed Sunday)

7 ACRES OF SAVINGS

JUST 10 MINUTES SOUTH OF SPRINGFIELD, MO

PROUDLY SERVING SOUTHWEST MISSOURI FOR 125 YEARS

Alfalfa

Establish highly nutritious and productive forage with our top-quality alfalfa seed. Known for its deep root system and exceptional protein content, alfalfa seed is a cornerstone for livestock feed and soil improvement. We offer varieties suited for strong yields and persistence in your fields, ensuring a valuable addition to your forage program here at Nixa Hardware & Seed Co.

Helpful Questions & Answers

Find answers to common questions about Alfalfa from the Nixa Hardware & Seed Co team.

What Is Alfalfa Used For

High-protein fuel for dairy cows and working horses is the main reason folks in the Ozarks grow Alfalfa. It is essentially the gold standard of forage because it packs a significant nutritional punch compared to standard grass hay. When our animals need to maintain weight through a rough winter, this is the crop we turn to most often. It is a thirsty plant, but our results in the barn speak for themselves. Most of our neighbors appreciate that it keeps their animals healthy without needing a mountain of extra grain every single day.

Where To Buy Alfalfa Seeds Near Me

Coming by Nixa Hardware & Seed Co. ensures our neighbors get high-quality seed meant for our local soil. Finding Alfalfa nearby is easy enough, but our folks make sure to stock the varieties that can handle our specific climate and weather swings. We enjoy talking shop, so if you are unsure which blend is right for your back forty, our team can help you pick the one that will actually take root. It is nice to see the seed in person and get a straight answer from a neighbor.

Does Alfalfa Grow Back Every Year

We are happy to report that Alfalfa is a perennial, meaning it comes back on its own for several years once established. You do not have to worry about replanting it every spring, which saves our neighbors a fair bit of time and sweat. A well-managed stand can keep producing for five years or even longer, depending on how our folks treat it. It spends its first year getting its feet under it, but after that, our experience is that it is remarkably consistent and very productive.

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